Baking Tip #2 - Use eggs at room temperature

When using eggs in your baking, always use eggs at room temperature. Never ever use cold eggs.
With room temperature eggs, the whites and yolks will combine easier when whisking. This means that the eggs will disperse more evenly into the batter, making for a lighter texture (because the eggs trap air).
To bring eggs to room temperature quickly, soak them in a bowl of warm water for 10-15 mins.